Ude custard bụ ihe a na-ejikarị eme achịcha, ọ naghị edochi ya site na nri ndị ọzọ n'ihi ezigbo isi ike ya na nguzogide achịcha dị mma.
Ka anyị buru ụzọ nyochaa ihe oriri nke ụdị sauce nwere oke ahịa:
Poly maltose dị ala (ụtọ), mmiri, shuga (ụtọ), protein whey, ntụ ntụ ọka, ntụ ntụ mmiri ara ehi dum, ihe nsure ọkụ na-esi ísì ụtọ na ụtọ silky), igurube bean (thickening), otu lipid (emulsifier), potassium sorbate (ihe nchekwa) , beta – carotene (pigmenti), citric acid (flavor), mmanụ (silky palate), hydroxypropyl starch phosphate ester (thickening).Site na nke a anyị nwere ike ịhụ na custard creasm, a ihendori bụ a elu mmiri, elu protein, starch thickened emulsion usoro.
Na mgbakwunye na potassium sorbate, ọ dịghị ihe ọzọ antibacterial na anticorrosive usoro na dum ngwaahịa usoro.Tụkwasị na nke ahụ, ngwaahịa ahụ n'onwe ya bụkwa mmiri dị elu na usoro protein, n'ihi ya, ngwaahịa ahụ dị mkpa karịsịa maka sterilization na anticorrosion.Mgbochi okpomọkụ dị elu dị mkpa na nhazi nhazi, dị ka o kwere mee iji belata usoro mgbasa ozi iji zere nje bacteria mgbe sterilization gasịrị.Igwe nju oyi dị ala dịkwa mkpa na usoro njem na nchekwa.Rịba ama na: oge nkwụsị okpomọkụ dị elu agaghị adị ogologo oge iji gbochie ngbanwe nke ngwaahịa.
A na-ejikarị akwa akwa salad na ude custard eme ihe na ụlọ ọrụ na-eme achịcha ma na-ejikarị ndị na-emepụta ihe atụnyere ya.Site na usoro ngwaahịa: ude custard bụ nke starch gelatinization usoro, na custard ude bụ nke mmanụ-mmiri emulsification usoro.N'ihi gburugburu acidic ya, usoro mgbakwasa salad n'onwe ya nwere mmetụta antibacterial.Ude custard nwere ike ịṅa ntị na sterilization na mbubreyo nchekwa oyi n'oge usoro mmepụta, usoro ahụ n'onwe ya enweghị ikike antibacterial.
N'ime usoro gelatinization, starch dị mfe ịmepụta ihe nkiri coking n'elu ikpo ọkụ na-ekpo ọkụ, nke ọ bụghị nanị na-emetụta nnyefe ọkụ ma na-emetụtakwa àgwà ngwaahịa ahụ, ya mere ikpochapu na ịkpali dị mkpa karịsịa maka mmepụta nke custard ude.N'iburu n'uche àgwà sterilization ihe na njikwa microbial, anyị na-akwado iji usoro gelatinization starch na-aga n'ihu.The ahazi slurry, n'okpuru push nke ibufe mgbapụta site na-aga n'ihu kpo oku Exchanger, elu okpomọkụ mmezi tube, jụrụ okpomọkụ Exchanger, na-aga n'ihu usoro oru oma starch gelatinization na sterilization usoro.
Igwe ọkụ na-ekpo ọkụ nke Hebei Shipu mepụtara nwere njirimara ndị a:
1. Ngwá ọrụ mgbanwe okpomọkụ kwekọrọ na ụkpụrụ ịdị ọcha nri.
2.High okpomọkụ nnyefe arụmọrụ, bụ atọ na anọ ugboro arụmọrụ nke ndị ọzọ okpomọkụ Exchanger, ọzọ homogeneous emulsification.
3.Compact Ọdịdị na oke ngwa ngwa;Karịsịa kwesịrị ekwesị maka viscosity dị elu, crystallization dị mfe ma ọ bụ dị mfe ịmepụta ihe nkiri coking, nke nwere ihe na ihe ndị ọzọ.
4.Convenient nhicha, chekwaa oge nhicha, melite arụmọrụ ọrụ.General okpomọkụ mgbanwe ngwá na-arụ ọrụ mgbe a oge na-eji oge na-ehicha okpomọkụ mgbanwe elu, na scraper okpomọkụ Exchanger na ya pụrụ iche scraper imewe, na-enyemaka nke scraper agitation nwere ike na-egbu oge ihicha okpomọkụ nyefe elu, mee ka okpomọkụ dịkwuo elu. arụmọrụ mgbanwe, iji dozie nsogbu ndị a chịkọbara ruo ọtụtụ afọ na ụlọ ọrụ na-ekpo ọkụ ọkụ.
5.Good sealing arụmọrụ, na-eji igwe akara dị ka ahụike ụkpụrụ, ogologo ọrụ ndụ.
A na-eji ngwaahịa a chịkọta usoro mmepụta ihe nke kpakpando na-aga n'ihu, ngwaahịa kwụsiri ike, nrụpụta mmepụta dị elu.
Hebei Shipu nwere ike ịnye igwe na-eme ude custard zuru oke, igwe mkpụmkpụ, igwe margarine na igwe ghee akwukwo nri.
Oge nzipu: Mar-21-2022